By Madeline Wikler, Judyth Groner
A highly-praised retelling of the Hanukkah tale with vivid, colourful images and dialogue tops and inquiries to improve all of the eight nights of occasion. With candle advantages, principles for taking part in dreidel, recipes for ltakes and sufganiyot (jelly donuts), phrases and track to favourite Hanukkah songs -- plus suggestions on being loose, being diversified, miracles, legends, heroes, presents, gelt, and giving. every thing you wish for a contented Hanukkah.
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Additional info for All About Hanukkah
Put a few teaspoons of powdered sugar and cinnamon in a paper bag. Add doughnuts and shake. THIS PAGE INTENTIONALLY LEFT BLANK The wonderful story of Hanukkah highlights this Hanukkah anthology for children and their families. This book includes the history of the holiday celebration, along with candle blessings, rules for playing dreidel and other games, recipes, songs, and thoughts on miracles and giving. Praise for All About Hanukkah: “Written with clarity. . ” —School Library Journal “Vivid illustrations and text tell the Hanukkah story.
Fry on both sides in hot oil. Serve with applesauce or sour cream. DOUGHNUTS (SUFGANIYOT) ⁄4 cup orange juice/water ⁄4 lb. margarine 4 Tbsp. sugar 2 pkg. yeast 3 1 3 cups flour 2 eggs, beaten Dash of salt Powdered sugar/cinnamon Combine juice, margarine, and sugar and heat until margarine melts. Cool to lukewarm and add yeast. Stir until dissolved. Combine all ingredients and mix. Knead until smooth, adding more flour if necessary. Place dough in greased bowl, cover, and let rise for thirty minutes.
Add the eggs, salt, and meal. Drain off excess liquid. Drop by spoonfuls into well-oiled frying pan. Fry on both sides in hot oil. Serve with applesauce or sour cream. DOUGHNUTS (SUFGANIYOT) ⁄4 cup orange juice/water ⁄4 lb. margarine 4 Tbsp. sugar 2 pkg. yeast 3 1 3 cups flour 2 eggs, beaten Dash of salt Powdered sugar/cinnamon Combine juice, margarine, and sugar and heat until margarine melts. Cool to lukewarm and add yeast. Stir until dissolved. Combine all ingredients and mix. Knead until smooth, adding more flour if necessary.